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Makhana/Foxnuts

Makhana (Foxnut), also known as Gorgon Nut, is grown in India, Korea, Japan and Russia. It comes from the lotus seeds. Foxnut (Makhana) can be mixed with vegetables, popped like corn and made into yummy porridge. Makhana has been proven to be highly nutritious food which is rich in medicinal properties and good for daily health diet. The nutrients contained are vitamins, minerals and fibers.

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Description

Makhana is a high value commodity commercially cultivated only in Bihar and certain parts of eastern India. Besides this, it is grown as a natural crop in Madhya Pradesh, Rajasthan, Jammu & Kashmir, Tripura and Manipur.

 

Foxnut/makhana grade- We have all grades of Makhana at our facility Makhana has primarily 5 grades in local language it's called suta and technically in mm as measured in diameter of the sieve while sorting.

 

It's 6 suta (18mm) highest grade, 5 suta (15mm), 4 suta (12mm) , 3 suta (9 mm)

 

Origin-Bihar

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